Food intake in fish

出版社:Oxford Blakwell Science 2001
ISBN:0632055766
出版年:2001
作者:ed.by Dominic Houlihan,Thierry Boujard,and Malcolm Jobling
资源类型:图书
细分类型:西文文献
相关推荐

Food intake and chemical senses

  • 作者:Katsuki,Yasuji
  • ISBN:0839112335
  • 出版社:Baltimore : University Park Press, 1977.
  • 出版年:1977

Food intake and chemical senses : [papers]

  • 作者:International Symposium on Food Intake and Chemical Senses,
  • ISBN:0839112335
  • 出版社:Baltimore : University Park Press, c1977.
  • 出版年:1977

Fish as food.

  • 作者:Borgstrom,Georg,
  • 出版社:New York : Academic Press, 1961-65.,New York : Academic Press, 1965
  • 出版年:1961

Practical Food Inspection,Volume II:Fish,Poultry and Other Foods

  • 作者:Martin,C.R.A.
  • 出版社:H.K.Lewis & Co,Ltd. 1950
  • 出版年:1950

A Study on the Supplies of Fish Food Organisms in Norwegian Lakes/Dahl Kunt

  • 作者:Dahl Kunt
  • ISBN:CNY16.80
  • 出版社:Jacob : OSLO, 1930
  • 出版年:1930