Phytochemicals : occurrence in nature health effects and antioxidant properties

出版社:New York : Nova Science Publishers, 2013.
ISBN:9781624173547
出版年:2013
作者:Kuang,Hai-Xue.
资源类型:图书
细分类型:西文文献
相关推荐

Quercetin : food sources, antioxidant properties and health effects

  • 作者:Malone,Gregory.
  • ISBN:9781634835954
  • 出版社:New York : Nova Science Publishers, Inc., c2016.
  • 出版年:2016

Isoflavones : biosynthesis, occurrence, and health effects

  • 作者:Thompson,Melanie J.
  • ISBN:9781617281136
  • 出版社:Hauppauge, N.Y. : Nova Biomedical Books, c2010.
  • 出版年:2010

Polyphenols : food sources, bioactive properties, and antioxidant effects

  • 作者:Cobb,Dean T.,
  • ISBN:9781631178573
  • 出版年:2014

Radon and its decay products : occurrence, properties, and health effects : developed from a symposi

  • 作者:Hopke,Philip K.,
  • ISBN:0841210152
  • 出版社:Washington, D.C. : American Chemical Society, 1987.
  • 出版年:1987

Procyanidins : characterisation, antioxidant properties and health benefits

  • 作者:Sanda Chedea,Veronica.
  • ISBN:9781536102826
  • 出版社:New York : Nova Science Publishers, Inc., c2016.
  • 出版年:2016

Proanthocyanidins : food sources, antioxidant properties and health benefits

  • 作者:Sullivan,Ingrid.
  • ISBN:9781634634304
  • 出版年:2015