Staple crops biofortified with vitamins and minerals : considerations for a public health strategy

出版社:Hoboken, N.J. : Published on behalf of the New York Academy of Sciences by Wiley Subscription Servic,New York, NY : New York Academy of Sciences, 2017.
ISBN:00778923
出版年:2017
作者:Peña-Rosas,Juan Pablo,
资源类型:图书
细分类型:西文文献
相关推荐

Fortification of condiments and seasonings with vitamins and minerals in public health II

  • 作者:Peña-Rosas,Juna Pablo.
  • ISBN:00778923
  • 出版社:New York : The New York Academy of Sciences, 2016.
  • 出版年:2016

Fortification of condiments and seasonings with vitamins and minerals in public health I

  • 作者:Peña-Rosas,Juna Pablo,
  • ISBN:00778923
  • 出版社:Boston, Massachusetts : Published by Blackwell Publishing on behalf of the New York Academy of Scien
  • 出版年:2015

Technical considerations for rice fortification in public health

  • 作者:De-Regil,Luz Maria,
  • ISBN:00778923
  • 出版社:Boston, Massachusetts : Published by Blackwell Publishing on behalf of the New York Academy of Scien
  • 出版年:2014

Technical considerations for maize flour and corn meal fortification in public health

  • 作者:Peña-Rosas,Juan Pablo,
  • ISBN:00778923
  • 出版社:Boston, Massachusetts : Published by Blackwell Publishing on behalf of the New York Academy of Scien
  • 出版年:2014

A guide to the vitamins : their role in health and disease

  • 作者:Marks,John
  • ISBN:0839109415
  • 出版社:Baltimore : University Park Press, c1975
  • 出版年:1975

Fluoridation : as a public health measure

  • 作者:Shaw,James H.
  • 出版社:Washington : American Association for the Advancement of Science, 1954.
  • 出版年:1954