Food poisoning

出版社:Chicago : Unibversity of Chicago Press, c1956.
出版年:1956
作者:Dack,G. M.
资源类型:图书
细分类型:西文文献
相关推荐

Food poisoning

  • 作者:Tu,Anthony T.,
  • ISBN:0824786521
  • 出版社:New York : Dekker, c1992.
  • 出版年:1992

Food poisoning and food hygiene

  • 作者:Hobbs,Betty C.
  • 出版社:[S.l. : s.n.], 1978,[S.l.] : [s.n.], [19??].,n.p. 0
  • 出版年:2020

Isolation and identification methods for food poisoning organisms

  • 作者:Corry,Janer E.L.
  • ISBN:0121899500
  • 出版社:London : Academic Press, 1982
  • 出版年:1982

Vibrio parahaemolyticus : a causative bacterium of food poisoning

  • 作者:Miwatani,Toshio
  • 出版社:Tokyo : Saikon Pub., 1976,Tokyo : Saikon Publishing Co., 1976.
  • 出版年:1976

Handbook of natural toxins : v. 7. Food poisoning

  • 作者:Anthony,T. Tu
  • ISBN:0824786521
  • 出版社:N.Y. : Dekker, c1992
  • 出版年:1992

Food poisoning its nature, history and causation measures for its prevention and control

  • 作者:Dewberry,Elliot B.
  • 出版社:Leonard Hill 1950,Leonard Hill 1959
  • 出版年:1959