Oils, fats and fatty foods : their practical examination (bolton and revis)

Oils fats and fatty foods : their practical examination (bolton and revis)

出版社：London : Churchill, 1966.

出版年：1966

作者：Williams,K. A.

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Oils, fats and fatty foods : their practical examination

作者：Williams,K. A.
出版社：London : Churchill, 1950.
出版年：1950

Oils, fats and fatty foods : their practical examination : a handbook for the use of analytical and

作者：Bolton,Edward Richards
出版社：London : J. A. Churchill, 1950
出版年：1950

Sampling fats and fatty oils.

出版社：London : British Standards Institution, 1953.
出版年：1953

Hydrogenation of fatty oils

作者：Waterman,H. I.
出版社：New York : Elsevier, 1951.,Elsevier 1951
出版年：1951

The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detec

作者：Cox,Henry Edward,
出版社：[S.l. : s.n.], 1926 reprint, 1926.,London : Churchill, 1962.
出版年：1962

THE ANALYSIS OF FATS AND OILS

作者：MEHLENBACHER,V. C.
ISBN：无
出版社：AMERICA: not known, 1960.
出版年：1960