Protein glycosylation : cellular biotechnological and analytical aspects : contributions to the Int

出版社:Weinheim : VCH, c1991
ISBN:3527283676
出版年:1991
作者:Conradt,H. S.
资源类型:图书
细分类型:西文文献
相关推荐

Protein Glycosylation

  • 作者:Bill,R.M.,Revers,L. & Wilson,Lain B.H
  • ISBN:0792383370 9780792383376 2069.89
  • 出版社:Kluwer Academic Publishers 1998.03.06
  • 出版年:1998

Protein glycosylation

  • 作者:Bill,Roslyn M.,
  • ISBN:0792383370
  • 出版社:Boston : Kluwer Academic Publishers, c1998.
  • 出版年:1998

Protein Glycosylation

  • 作者:Bill,R.M.,Revers,L. & Wilson,Lain B.H
  • ISBN:0792383370 9780792383376
  • 出版社:Kluwer Academic Publishers 1998.03.06
  • 出版年:1998

Diabetes and protein glycosylation : measurement and biologic relevance

  • 作者:Cohen,Margo P.
  • ISBN:0387962972
  • 出版社:New York : Springer, c1986
  • 出版年:1986

Contributions to analytical psychology

  • 作者:Jung,C. G.
  • ISBN:CNY4.00
  • 出版社:New York : Harcourt, Brace ; London : Kegan Paul, Trench, Trubner, 1928.
  • 出版年:1928

Peptide and protein engineering for biotechnological and therapeutic applications

  • 作者:Rousselot-Pailley,Pierre,
  • ISBN:9789811261657
  • 出版社:New Jersey : World Scientific, 2023.
  • 出版年:2023