相关推荐

Specification for the identity and purity of some enzymes and certain other substances

  • 作者:World Health Organization
  • 出版社:Geneva : World Health Organization, 1972
  • 出版年:1972

Specifications for the identity and purity of some enzymes and certain other substances.

  • 作者:Joint FAO/WHO Expert Committee on Food Additives.
  • 出版社:Rome, Food and Agriculture Organization of the United Nations, World Health Organization, 1972.
  • 出版年:1972

Experiments upon magnesia alba, quicklime, and some other alcaline substances

  • 作者:Black,Joseph
  • 出版社:Einburgh : the Alembic Club, 1910.
  • 出版年:1910

Experiments upon magnesia alba, quicklime, and some other alcaline substances.

  • 作者:Black,Joseph,
  • 出版社:Edinburgh, The Alembic Club, 1898.
  • 出版年:1898

Dictionary of the active principles of plants: alkaloids : bitter principles; glucosides: their sour

  • 作者:Sohn,Charles E.
  • 出版社:Bailliere, Tindall and Cox 1984
  • 出版年:1984