Leaf protein : its agronomy preparation quality and use

出版社:Oxford : Blackwell Scientific Pub., c1971
出版年:1971
作者:Pirie,N. W.
资源类型:图书
细分类型:西文文献
相关推荐

Leaf protein: its agronomy, preparation, quality and use,

  • 作者:Pirie,N. W.
  • ISBN:0632083506
  • 出版社:London, International Biological Programme [1971]
  • 出版年:1971

Leaf protein and its by-products in human and animal nutrition

  • 作者:Pirie,N. W.
  • ISBN:0521054028
  • 出版社:Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1987.
  • 出版年:1987

Leaf protein concentrates

  • 作者:Telek,Lehel
  • ISBN:0870554123
  • 出版社:Westport : AVI, c1983
  • 出版年:1983

PROGRESS IN LEAF PROTEIN RESEAROH

  • 作者:Singh,Narendra
  • ISBN:nothing CNY105.40
  • 出版社:KAROL BAGH : TODAY AND TOMORROW''''S PRINTERS & PUBLISHERS, 1984
  • 出版年:1984

PROGRESS IN LEAF PROTEIN RESEAROH

  • 作者:Singh,Narendra
  • ISBN:nothing
  • 出版社:KAROL BAGH : TODAY AND TOMORROW''''S PRINTERS & PUBLISHERS, 1984
  • 出版年:1984

Supercritical fluid extraction and its use in chromatographic sample preparation

  • 作者:Westwood,S. A. ed.
  • ISBN:0751400890
  • 出版社:Blackie Academic & Professional 1993
  • 出版年:1993