相关推荐

The chemistry and technology of edible oils and fats: Proceedings of a Conference arranged by Unilev

  • 作者:Devine,J. and Williams,P. N. ed.
  • 出版社:Pergamon Press 1961
  • 出版年:1961

The Chemistry and Technology of Edible Oils and Fats ;proceedings of a conference arranged by Unilev

  • 作者:Devine,J.
  • 出版社:Oxford : Pergamon Press, 1961.
  • 出版年:1961

The chemistry and technology of edible oils and fats; proceedings of a conference arranged by Unilev

  • 作者:Unilever,ltd.
  • 出版社:New York : Symposium Publications Division, Pergamon Press, 1961.
  • 出版年:1961

THE CHEMISTRY AND TECHNOLOGY OF EDIBLE OILS AND FATS

  • 作者:J.DEVINE
  • ISBN:312/28
  • 出版社:NEW YORK: SYMPOSIUM PUBLICATIONS DIVISION PERGAMON PRESS, 1961.
  • 出版年:1961

THE CHEMISTRY AND TECHNOLOGY OF EDIBLE OILS AND FATS

  • 作者:J.DEVINE
  • ISBN:312/28 CNY0.90
  • 出版社:NEW YORK: SYMPOSIUM PUBLICATIONS DIVISION PERGAMON PRESS, 1961.
  • 出版年:1961

Refining of Oils and Fats for Edible Purposes

  • 作者:A.J.C.ANDERSEN
  • ISBN:312/35
  • 出版社:NEW YORK: PERGAMON PRESS, 1962.
  • 出版年:1962