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The chemistry and technology of edible oils and fats; proceedings of a conference arranged by Unilev

  • 作者:Unilever,ltd.
  • 出版社:New York : Symposium Publications Division, Pergamon Press, 1961.
  • 出版年:1961

The chemistry and technology of edible oils and fats: Proceedings of a Conference arranged by Unilev

  • 作者:Devine,J. and Williams,P. N. ed.
  • 出版社:Pergamon Press 1961
  • 出版年:1961

The Chemistry and Technology of Edible Oils and Fats ;proceedings of a conference arranged by Unilev

  • 作者:Devine,J.
  • 出版社:Oxford : Pergamon Press, 1961.
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THE CHEMISTRY AND TECHNOLOGY OF EDIBLE OILS AND FATS

  • 作者:J.DEVINE
  • ISBN:312/28
  • 出版社:NEW YORK: SYMPOSIUM PUBLICATIONS DIVISION PERGAMON PRESS, 1961.
  • 出版年:1961

THE CHEMISTRY AND TECHNOLOGY OF EDIBLE OILS AND FATS

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  • ISBN:312/28 CNY0.90
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Vegetable fats and oils : their chemistry, production, and utilization for edible, medicinal and tec

  • 作者:Jamieson,George Samnel
  • 出版社:New York : The Chemical Catalog Ca, 1943.
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