The physico-chemical properties of proteins, with special reference to wheat proteins : comprising p

The physico-chemical properties of proteins with special reference to wheat proteins : comprising p

出版社：London : Society of Chemical Industry Food Group, 1959.

出版年：1959

作者：Society of Chemical Industry Food Group.

资源类型：图书

细分类型：西文文献

1浏览量

问图书管理员

点赞

收藏

访问借阅管理系统

A physico-chemical approach to the denaturation of proteins

作者：Joly,M.
出版社：London ; New York : Academic Press, 1965.,London : Academic Pr., 1965
出版年：1965

Physico-chemical properties for chemical engineering

作者：Society of Chemical Engineers.
出版社：Tokyo : Maruze, [198-?].

Physico-Chemical properties for chemical engineering ,

作者：Society of Chemical Engineers
出版社：Tokyo : Maruzen Co., 1977.
出版年：1977

PHYSICO-CHEMICAL PROPERTIES OF NUCLEIC ACDS

作者：Duchesne,Jules
ISBN：0122229010
出版社：New York: PRINTED IN GREAT BRITAIN BY Adlard and Son Ltd., 1973.
出版年：1973

Physico-Chemical properties for chemical engineering,

作者：Society of Chemical Engineers.
出版社：Tokyo : Maruzen Co., 1979.
出版年：1979

Physico-chemical properties of nucleic acids.

作者：Duchesne,J.
出版社：London, New York, Academic Press, 1973.
出版年：1973