Composition and physiolgical properties of human milk : proceedings of the ...

出版社:Amsterdam : Elsevier, 1985
ISBN:0444807489
出版年:1985
作者:Schaub,Jurgen
资源类型:图书
细分类型:西文文献
相关推荐

Composition and physiolgical properties of human milk : proceedings of the ...

  • 作者:Schaub,Jurgen
  • ISBN:0444807489 12.90
  • 出版社:Amsterdam : Elsevier, 1985
  • 出版年:1985

Human lactation : milk components and methodologies : proceedings of a ...

  • 作者:Jensen,Robert G.
  • ISBN:0306421119
  • 出版社:New York : Plenum, c1985
  • 出版年:1985

The composition of milks : a compilation of the comparative composition and properties of human, cow

  • 作者:Hoobler,Icie Gertrude Macy,
  • 出版社:Washington : National Academy of Sciences, National Research Council, 1953.
  • 出版年:1953

The Structure and Composition of Foods:Volume III:Milk (Including Human),Butter,Cheese,Ice Cream,Egg

  • 作者:Winton,Andrew L. Winton,Kate Barber.
  • 出版社:John Wiley & Sons,Inc. 1949
  • 出版年:1949

The Structure and Composition of Foods:Volume III:Milk (Including Human),Butter,Cheese,Ice Cream,Egg

  • 作者:Winton,Andrew L. Winton,Kate Barber.
  • ISBN:38.00
  • 出版社:John Wiley & Sons,Inc. 1949
  • 出版年:1949

Ceramic Dielectrics Composition,processing and properties Proceedings, held in Indianapolis,Indiana,

  • 作者:Symposium on dielectric ceramics
  • ISBN:094490422X
  • 出版社:Westerville, Ohio : The American Ceramic Society, 1990.
  • 出版年:1990