Terpenes : flavors fragrances pharmaca pheromones

出版社:Weinheim, Germany : WILEY-VCH, c2006.
ISBN:9783527317868
出版年:2006
作者:Breitmaier,Eberhard.
资源类型:图书
细分类型:西文文献
相关推荐

Fragrances and flavors : recent developments

  • 作者:Torrey,S.
  • ISBN:0815507984
  • 出版社:Park Ridge, N.J. : Noyes Data Corp., 1980.
  • 出版年:1980

Fragrances and flavors : Recent developments

  • 作者:Torrey,S. ed.
  • 出版社:N.J., Noyes Data 1980
  • 出版年:1980

Natural flavors and fragrances : chemistry, analysis, and production

  • 作者:Frey,Carl,
  • ISBN:0841239045
  • 出版社:Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2005.
  • 出版年:2005

Flavors and fragrances in food processing : preparation and characterization methods

  • 作者:Balakrishnan,Preetha,
  • ISBN:9781713888789
  • 出版社:Washington, D.C. : American Chemical Society, 2022.
  • 出版年:2022

Pheromones

  • 作者:Birch,Martin C.
  • 出版社:Amsterdam : North-Holland, 1974.
  • 出版年:1974

Semiochemistry Flavors and Pheromones : proceedings American Chemical Society Symposium Wash. D. C.,

  • 作者:American Chemical Society. Symposium
  • ISBN:0899250084
  • 出版社:New York : Walter de Gruyter, 1985.
  • 出版年:1985