Principles of fruit preservation : jam making canning and drying

出版社:B, Y. : Van Nostrand, 1947.,London : Chapman & Hall, 1951
出版年:1951
作者:Morris,Thomas Norman
资源类型:图书
细分类型:馆内阅览,西文文献
相关推荐

Principles of Fruit Preservation:Jam Making,Canning and Drying,1947( 估 价)

  • 作者:Morris,T.N.
  • 出版社:D.Van Nostrand Company,Inc. 1947
  • 出版年:1947

Principles of Fruit Preservation:Jam Making,Canning and Drying,1947( 估 价)

  • 作者:Morris,T.N.
  • ISBN:5.00
  • 出版社:D.Van Nostrand Company,Inc. 1947
  • 出版年:1947

Preservation of fruit and vegetable products

  • 作者:Srivastava,R. P.
  • 出版社:Dehra Dun : BSMPS, c1982
  • 出版年:1982

The preservation of fruit and vegetable food products

  • 作者:Holdsworth,S. D.
  • ISBN:0333322924
  • 出版社:London : Macmillan Press ; Great Neck, N.Y. : Distributed exclusively by Scholium International, 198
  • 出版年:1983

Domestic preservation of fruit and vegetables.

  • 出版社:London : HMSO, 1962
  • 出版年:1962

Principles and methods in the Canning of fishery products

  • 作者:Jarvis,N.D.
  • 出版社:Washington: [s.n.] c1943.
  • 出版年:1943