Food expenditures preservation and home production : by rural families in the north central region

出版社:Wash. : U.S. Dept. of Agriculture, 1956.
出版年:1956
作者:U.S. Dept. of Agriculture.
资源类型:图书
细分类型:西文文献
相关推荐

Prehistoric food production in North America

  • 作者:Ford,Richard I.
  • ISBN:0915703017
  • 出版社:Ann Arbor, Mich. : Museum of Anthropology, University of Michigan, 1985.
  • 出版年:1985

Food Preservation:A Textbook for Student,Teacher,Home-Maker and Home Factory Operator,1944(估价)

  • 作者:Chenoweth,W.W.
  • ISBN:10.00
  • 出版社:John Wiley & Sons,Inc. 1944
  • 出版年:1944

Food Preservation:A Textbook for Student,Teacher,Home-Maker and Home Factory Operator,1944(估价)

  • 作者:Chenoweth,W.W.
  • 出版社:John Wiley & Sons,Inc. 1944
  • 出版年:1944

Traditional food production and rural sustainable development : a European challenge

  • 作者:Vaz,Teresa de Noronha.
  • 出版社:Farnham, England ; Burlington, VT : Ashgate, c2009.
  • 出版年:2009

Production agriculture and a quality environment : food production living,recreation the rural-urban

  • 出版社:Washington: National Academy of Sciences, c1974.
  • 出版年:1974

Laboratory manual in food preservation

  • 作者:Fields,Marion L.
  • 出版社:Westport : AVI, 1977
  • 出版年:1977