Soya bean its value in dietetics cultivation and uses

出版社:Bareda State : Food Survey Officer, 1937.
出版年:1937
作者:Kale,F. S.
资源类型:图书
细分类型:西文文献
相关推荐

All about the soya bean : in agriculture, industry and commerce

  • 作者:Gray,Geo Douglas
  • 出版社:London : John Bale, Sons & Danielsson, Ltd., 1936.
  • 出版年:1936

Genetics, physiology and cultivation of moth bean, cowpea and horse gram

  • 作者:Pathak,Rakesh,
  • ISBN:9789811999550
  • 出版社:Singapore : Springer, 2023.
  • 出版年:2023

Grapes: Cultivation, Varieties and Nutritional Uses

  • 作者:P.Murphy,Palph
  • 出版社:New York. : Nova Science Publishers, Inc., 2012.
  • 出版年:2012

Common sense and its cultivation

  • 作者:Hankin,Hanbury
  • 出版社:London : Kegan Paul, Trench, Trubner, 1928.
  • 出版年:1928

Ginkgo biloba : cultivation, uses and health benefits

  • 作者:Fisher,Emmett,
  • ISBN:9781634844604
  • 出版社:New York : Nova Science Publishers, Inc., 2016.
  • 出版年:2016

RUBBER ITS SOURCES, CULTIVATION, AND PREPARATION

  • 作者:BROWN,HAROLD
  • ISBN:nil CNY22.31
  • 出版社:LONDON : JOHN MURRAY, ALBEMARLE STREET,W, 1914.
  • 出版年:1914