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1    
Determination of four paraben-type preservatives and three benzophenone-type ultraviolet light filters in seafoods by LC-QgLIT-MS/MS 期刊论文

FOOD CHEMISTRY     ISSN:0308-8146  Volume:194  Page:1199-1207  

Han C;   Xia BQ;   Chen XZ;   Shen JC;   Miao Q;   ...

来源数据库: Web of Science,

被引频次:17

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2    
Microwave assisted extraction for the determination of antineoplastic compounds in marine fish 期刊论文

Journal of Food Composition and Analysis     ISSN:0889-1575  Volume:82  Page:103241  

Santana-Viera Sergio;   Marzullo Luca;   Torres Padrón María Esther;   Del Bubba Massimo;   Sosa-Ferrera Zoraida;   ...

来源数据库: Web of Science,

被引频次:0

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3    
Synthetic musk in seafood products from south Europe using a quick, easy, cheap, effective, rugged and safe extraction method 期刊论文

Food Chemistry     ISSN:0308-8146  Volume:200  Page:330-335  

Saraiva M;   Cavalheiro J;   Lanceleur L;   Monperrus M;  

来源数据库: [Web of Science, Scopus],

被引频次:15

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4    
Pharmaceuticals in grocery market fish fillets by gas chromatography–mass spectrometry 期刊论文

Food Chemistry     ISSN:0308-8146  Volume:190  Page:529-536  

Mottaleb Musavvir Arafat;   Mottaleb M. Abdul;   Stowe Carly;   Johnson Daniel R;   Meziani Mohammed J;  

来源数据库: [Web of Science, Scopus],

被引频次:7

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5    
Potential of reflected UV imaging technique for detection of defects on the surface area of mango 期刊论文

Journal of Food Science and Technology     ISSN:0022-1155  Volume:56  Issue:3  Page:1295-1301  

Patel Krishna Kumar;   Kar A;   Khan M A;  

来源数据库: [Web of Science, Scopus],

被引频次:0

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6    
Extension of the shelf life of beef steaks packaged in a modified atmosphere by treatment with rosemary and displayed under UV-free lighting 期刊论文

Meat Science     ISSN:0309-1740  Volume:64  Issue:4  Page:417-426  

Djenane Djamel;   Sánchez-Escalante Armida;   Beltrán José A;   Roncalés Pedro;  

来源数据库: [Web of Science, Scopus],

被引频次:94

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7    
Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts 期刊论文

Food Chemistry     ISSN:0308-8146  Volume:141  Issue:1  Page:552-556  

Tsurunaga Yoko;   Takahashi Tetsuya;   Katsube Takuya;   Kudo Akihide;   Kuramitsu Osamu;   ...

来源数据库: [Web of Science, Scopus],

被引频次:39

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8    
Optimization of matrix solid-phase dispersion for the rapid determination of salicylate and benzophenone-type UV absorbing substances in marketed fish 期刊论文

Food Chemistry     ISSN:0308-8146  Volume:154  Page:211-216  

Tsai Dung-Ying;   Chen Chien-Liang;   Ding Wang-Hsien;  

来源数据库: [Web of Science, Scopus],

被引频次:17

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9    
Harnessing food‐based bioactive compounds to reduce the effects of ultraviolet radiation: a review exploring the link between food and human health 期刊论文

International Journal of Food Science & Technology     ISSN:0950-5423  Volume:52  Issue:3  Page:595-607  

Ye Yuhui;   Sun‐Waterhouse Dongxiao;   You Lijun;   Abbasi Arshad Mehmood;  

来源数据库: [Web of Science, Scopus],

被引频次:6

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10    
Effect of illumination on the display life of fresh pork sausages packaged in modified atmosphere. Influence of the addition of rosemary, ascorbic acid and black pepper 期刊论文

Meat Science     ISSN:0309-1740  Volume:75  Issue:3  Page:443-450  

Martínez Luis;   Cilla Irene;   Beltrán José Antonio;   Roncalés Pedro;  

来源数据库: [Web of Science, Scopus],

被引频次:27

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